Kitchen Team Leader
Core
Lead kitchen operations, coordinate team during service, and ensure high-quality food preparation and presentation.
Role type
Kitchen Team Leader
Builds
Flame-grilled meals and drinks in a pub setting
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food preparation, team coordination, hygiene compliance, safety regulation adherence, pressure management, adaptability
Responsibilities
Prepare, cook, and present food to customer standards; maintain kitchen hygiene and safety; deputize for management; coordinate team during busy service