RESPONSABLE TRAITEUR / CUISINE ET FAIT SUR PLACE RAYONS TRAD (H/F)
Core
Define and adapt the ready-to-eat (fait sur place) offer, manage daily production, and provide product advice to customers and staff.
Role type
Senior on-site catering and ready-to-eat department manager
Builds
Daily production of made-to-order meals and seasonal ready-to-eat products for retail customers
Domain
Retail food service / Catering
Required skills
Seasonal menu planning, cooking techniques, carving and plating, team management, sales advice, product selection, goal achievement
Preferred skills
Experience in large-scale distribution or artisanal catering, leadership potential
Responsibilities
Define and adapt the ready-to-eat offer, ensure daily production quality, manage team performance, create seasonal presentations, advise customers on products
Seniority
Senior, hands-on manager
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 814,000+ jobs from 20+ sources.