Host/ Hostess - Addison by William Bradley
Core
Greet and assist guests, manage reservations, and coordinate seating at a luxury restaurant.
Role type
Host/Hostess
Builds
Guest seating and reservation management for Addison restaurant
Domain
Luxury Hospitality / Fine Dining
Deliverable
product features
Required skills
Guest service, reservation management, phone communication, basic math, computer skills, problem solving
Preferred skills
Knowledge of restaurant operations, California serving guidelines
Technologies
Open Table
Responsibilities
Greet and assist guests, maintain cleanliness of hostess stand, answer phone calls, coordinate seating, communicate guest profiles to servers and management
Seniority
Entry-level
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