Assistant F&B Manager
Core
Directs and organizes restaurant operations to maintain high standards of food and beverage quality, service, and marketing to maximize profits through outstanding customer service.
Role type
Assistant Food and Beverage Manager
Builds
Restaurant operations and guest experiences
Domain
Hospitality / Hotel F&B
Deliverable
physical/clinical work
Required skills
Hotel operations management, employee supervision, planning and organizing, guest relations, problem solving, time management, written and verbal communication, Micros system knowledge
Preferred skills
Multi-cultural environment experience, results-driven mindset, adaptability, relationship building, hospitality industry experience, hotel restaurant management experience
Technologies
Micros
Responsibilities
Direct and organize restaurant operations, maintain high standards of food and beverage quality and service, maximize profits through customer service, supervise employees
Seniority
Mid-level, hands-on management