Responsable Petit Déjeuner - Domaine de Verchant
Core
Organizing, supervising, and ensuring the quality and smooth operation of breakfast service and banqueting events at a luxury hotel.
Role type
Senior Breakfast & Banqueting Supervisor
Builds
Breakfast buffets, event setups, and morning banqueting services for hotel guests and external clients
Domain
Hospitality / Luxury Hotel / Food Service
Deliverable
product features
Required skills
Buffet setup and supervision, food quality and presentation control, client service and satisfaction management, team leadership and training, hygiene and safety compliance (HACCP), event coordination, adaptability to early morning shifts
Preferred skills
Passion for gastronomy, attention to detail, stress resistance, priority management
Technologies
None stated
Responsibilities
Organize and supervise breakfast buffet setup and restaurant room arrangement, ensure food freshness and presentation standards, manage client requests and special needs, coordinate with kitchen and other departments, supervise and train staff, monitor client feedback and implement improvements, organize and supervise morning banqueting events
Seniority
Senior, hands-on IC