Plongeur (EXTRA) H/F 4*
Core
Cleaning and maintaining dishware, kitchen equipment, and storage areas in a luxury hotel restaurant.
Role type
Dishwasher (Extra)
Builds
Clean kitchenware and equipment for hotel restaurant service
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Dishwashing, kitchen equipment maintenance, inventory management, cleaning product dosage, HACCP compliance, machine disassembly/reassembly
Preferred skills
Luxury hotel experience, high-capacity brasserie experience, French language proficiency, organizational skills, customer service orientation
Technologies
Commercial dishwashing machines
Responsibilities
Wash and stack dishes, maintain kitchen equipment, manage cleaning product inventory, ensure HACCP hygiene standards, disassemble and reassemble machines, adhere to hotel safety and environmental policies
Seniority
Entry-level to Junior