Commis de Pâtisseries (EXTRA) H/F - 4*
Core
Prepares, assembles, and presents sweet desserts and entremets for hotel breakfast, lunch, and dinner service while adhering to technical sheets.
Role type
Commis de Pâtisserie (Pastry Assistant)
Builds
Desserts and entremets for hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
Pastry techniques, recipe adaptation, food presentation, HACCP compliance, inventory control, time management
Preferred skills
Creativity, initiative, customer service orientation, teamwork, problem-solving
Technologies
None stated
Responsibilities
Prepare and assemble desserts according to technical sheets, ensure timely delivery of items during service, maintain work area cleanliness and food safety standards, monitor stock upon delivery, adapt work pace to guest flow and events
Seniority
Junior to Mid-level (1-2 years experience)
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