Commis pâtisserie (H/F/X)
Core
Assisting in the full production cycle of pastries from preparation and baking to plating, ensuring hygiene, safety, and deadlines.
Role type
Junior pastry chef assistant
Builds
Pastries for hotel and restaurant operations
Domain
Hospitality / Culinary Arts
Deliverable
product features
Required skills
Pastry preparation, baking, plating, food safety compliance, inventory management, basic math, reading recipes
Preferred skills
Teamwork, adaptability to temperature extremes
Technologies
Baking equipment, kitchen tools
Responsibilities
Prepare, bake, and plate pastries; maintain workstations and tools; adhere to hygiene and safety standards; manage quantities and deadlines; apply sustainability practices (waste reduction, water/energy saving).
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