Kitchen Porter
Core
Maintain kitchen cleanliness, hygiene, and equipment readiness while supporting dish presentation and waste management in a fast-paced hotel environment.
Role type
Kitchen Porter
Builds
Clean kitchen facilities and support timely dish delivery for guests
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Deep cleaning, equipment handling, chemical safety, crockery cleaning, waste disposal, stock rotation, menu communication
Responsibilities
Maintain kitchen areas to hygiene standards, prepare and sort operating equipment, clean and store crockery/cutlery/glassware, present dishes with correct temperature, collect and dispose of waste, manage stock rotation
Seniority
Entry-level, hands-on IC
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