Junior Sous-Chef (w/m/d)
Core
Supporting the Sous-Chef and Head Chef in kitchen operations, team leadership, and administrative processes while ensuring high-quality food presentation and taste.
Role type
Junior Sous-Chef (IC)
Builds
Restaurant dining experiences for guests
Domain
Hospitality / Fine Dining / International Cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Kitchen leadership, shift planning, administrative accounting, English fluency, live cooking, kitchen organization
Preferred skills
Passion for new food concepts, eclectic cuisine, live cooking, team motivation, adaptability to plan changes
Technologies
POS systems, kitchen management software
Responsibilities
Support team development, manage shift planning, handle administrative reconciliations, act as a partner for external concept partners, maintain food quality and presentation
Seniority
Junior, hands-on IC