General Catering Assistant PT
Core
Assist Chef Manager in food service operations including payment processing, equipment cleaning, and meal preparation while maintaining strict food safety and stock control standards.
Role type
Catering Assistant (Part-time)
Builds
Food service operations for clients in offices, stadiums, cathedrals, and universities
Domain
Hospitality / Catering
Deliverable
product features
Required skills
Food safety compliance, stock control, cash handling, EPOS systems, customer service, equipment cleaning, team collaboration
Preferred skills
Large catering experience, stock management, UK driving license (12+ months, <6 points), Food Safety Level 2, H&S Level 2, First Aid
Technologies
EPOS, Cashless systems
Responsibilities
Assist in food preparation and cooking, serve meals and drinks, clean equipment and crockery, manage stock and cash, ensure food safety standards, participate in training and travel
Seniority
Entry-level, flexible hours
