Junior Sous-Chef (f/m/d)
Core
Supporting the Head Chef and Sous-Chef with resource planning, team management, and ensuring smooth administrative processes while maintaining high culinary standards during service.
Role type
Junior Sous-Chef
Builds
Dishes for guests at NENI restaurant locations
Domain
Hospitality / International Cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Kitchen management experience, English fluency, organizational skills, adaptability to sudden changes, passion for live cooking and eclectic cuisine
Preferred skills
Ability to inspire staff and guests, openness to new food concepts, character-driven approach
Technologies
N/A
Responsibilities
Support resource planning and team management, ensure accurate accounts and smooth administrative processes, act as a contact for external concept partners, maintain culinary quality during peak service
Seniority
Junior, hands-on IC