FR - Cuisinier
Core
Prepare and set up dishes and products for service in a hotel restaurant.
Role type
Cook (Cuisinier)
Builds
Food products and meals for hotel guests
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Creativity, passion for cooking, ability to work in a dynamic environment
Preferred skills
Customer service orientation, teamwork
Technologies
N/A
Responsibilities
Prepare and set up dishes and products, clean and maintain the kitchen ensuring hygiene and safety standards, manage stock and supply
Seniority
Entry to Mid-level
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