Responsable restaurant (H/F/X)
Core
Lead a restaurant team to deliver a consistent, high-quality guest experience in a 4-star hotel setting, managing operations, service flow, and team performance.
Role type
Restaurant Manager (IC)
Builds
Restaurant operations, service delivery, team management
Domain
Hospitality / Restaurant Management
Deliverable
product features
Required skills
Restaurant management, team leadership, operational planning, guest experience management, crisis management, performance monitoring
Preferred skills
Creative menu/cocktail knowledge, event management, stakeholder coordination
Technologies
POS systems, reservation platforms
Responsibilities
Coordinate service teams to ensure performance and consistency, organize and anticipate service flows, manage team development and motivation, maintain high standards of guest experience, handle operational issues and unexpected situations
Seniority
Mid-level, hands-on manager