Pâtissier-Boulanger (H/F)
Core
Producing homemade bread, pastries, and viennoiseries while ensuring quality, hygiene, and safety standards.
Role type
Pâtissier-Boulanger
Builds
Bread, pastries, and viennoiseries
Domain
Food retail / Traditional bakery
Deliverable
product features
Required skills
Bread making, pastry making, food preservation, quality control, hygiene compliance, safety compliance
Preferred skills
Team collaboration, adaptability
Technologies
Traditional baking equipment
Responsibilities
Fabricating bread, pastries, and viennoiseries; maintaining quality and hygiene standards; ensuring workplace safety
Seniority
Entry to Mid-level
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