Chef de rang (H/FX)- Serveur confirmé semaine en 4 jours
Core
Serve confirmed guests and execute food and beverage service in a renovated 3-star hotel-restaurant in Dijon.
Role type
Senior waiter (Chef de rang)
Builds
Dining experiences for hotel guests and restaurant patrons
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Food and beverage service techniques, table setting, food carving, flambé service, guéridon service, customer relations, presentation standards
Preferred skills
Experience in traditional high-volume restaurants
Responsibilities
Advise customers, serve food and drinks, execute carving and flambé techniques, perform guéridon service
Seniority
Senior, hands-on IC
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