Manager de bar/brasserie
Core
Experienced bar/brasserie manager responsible for overseeing daily operations, leading staff, and driving profitability in a hotel restaurant setting.
Role type
Bar/Brasserie Manager
Builds
Daily bar and brasserie operations, staff schedules, and promotional events
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
operational management, team leadership, cost control, inventory management, financial analysis, regulatory compliance, customer service, vendor relations, data analysis
Preferred skills
event coordination, marketing initiatives, French and English language proficiency
Responsibilities
Supervise daily operations including opening/closing procedures and cash management; Lead, train, and motivate a diverse service team; Manage staff scheduling, performance evaluations, and professional development; Monitor and control food and beverage costs, pricing, and profitability; Ensure compliance with French health, safety, and hospitality regulations; Maintain high standards of cleanliness, organization, and presentation; Handle customer concerns and complaints professionally; Develop and implement promotional programs and events to increase revenue; Manage relationships with suppliers and vendors; Analyze sales data and financial reports to identify trends and improvement opportunities; Personalize the guest experience based on preferences and seasonal demands