Kitchen Attendant/Steward
Core
Maintain kitchen hygiene, clean equipment, and support culinary operations to ensure high-quality service for guests.
Role type
Kitchen Attendant / Steward
Builds
Clean and sanitized kitchen environments and equipment for hotel F&B outlets
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Dishwashing, hand washing, equipment maintenance, floor cleaning, stock management, safe work practices
Preferred skills
Commercial dishwashing experience, fast-paced kitchen environment experience
Technologies
Dishwashers, cleaning equipment
Responsibilities
Rinse and stack crockery and cutlery, wash pots by hand, wipe down benches, sweep and mop floors, transport and store food items, liaise with chefs
Seniority
Entry-level / Individual Contributor
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