Commis I - Pastry
Core
Assist in the preparation and production of a wide range of pastries, desserts, and baked goods for various dining outlets.
Role type
Commis I Pastry Chef
Builds
Pastries, desserts, and baked goods for resort dining outlets
Domain
Hospitality / Culinary Arts
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Basic pastry skills, fundamental pastry techniques, food safety and hygiene practices, recipe reading and following, inventory management, cost control, basic math skills, physical stamina
Preferred skills
Culinary school diploma or relevant certificate in pastry arts, creativity for new dessert concepts
Technologies
Pastry equipment
Responsibilities
Assist in the preparation and production of pastries and desserts, maintain clean and organized work areas, collaborate with senior chefs to meet production goals, assist in plating and presentation, participate in inventory management, support the team during high-volume periods
Seniority
Entry-level, learning under guidance