Commis II - Pastry Kitchen
Core
Junior pastry kitchen staff preparing mise en place, assisting with food presentation, and supporting the kitchen brigade in a luxury hotel setting.
Role type
Commis II Pastry Chef
Builds
Pastry dishes and presentations for hotel guests
Domain
Luxury hospitality / Pastry
Deliverable
physical/clinical work
Required skills
Food preparation, mise-en-place organization, recipe adherence, inventory management, equipment maintenance, shift coordination
Preferred skills
Menu development assistance, team motivation
Technologies
Kitchen equipment, inventory forms
Responsibilities
Prepare mise en place and assist with food presentation, organize shift schedules with Chef de Partie, execute orders and maintain recipe specifications, manage daily stock requisitions and transfers, maintain section cleanliness and safety compliance, report equipment failures, communicate with next shift
Seniority
Junior, entry-level IC
