Food & Beverage - Multiple Positions available - Attendant, Bar Attendant, Supervisor
Core
Front-of-house hospitality roles supporting dining, bar service, and event operations for hotel guests.
Role type
F&B Supervisor / Bar Attendant / F&B Attendant
Builds
Dining experiences, cocktails, and event setups for hotel guests
Domain
Hospitality / Hotel F&B
Deliverable
product features
Required skills
Team leadership, drink preparation, table clearing and resetting, guest service, menu knowledge, event setup assistance
Preferred skills
Mixology trends knowledge, upselling, creative event activation
Technologies
None
Responsibilities
Coordinate and manage day-to-day F&B operations, serve drinks with flair, clear and reset tables, assist with event setups and functions
Seniority
Entry-level to Supervisory
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