Prep Cook (09341) - 1003 N. Sycamore
Core
Prep food products, maintain sanitation, and ensure food safety standards for a Domino's pizza restaurant.
Role type
entry-level food preparation specialist
Builds
prepped ingredients and cooking supplies for line cooks
Domain
QSR / Food Service
Required skills
food safety compliance, inventory receiving and rotation, dough proofing, temperature monitoring, sanitation maintenance, restocking supplies, hazard reporting
Preferred skills
1 year restaurant experience, high school diploma or equivalent
Technologies
computer system for data pulling
Responsibilities
Receiving and inspecting product deliveries, dating and rotating inventory, proofing dough, maintaining refrigeration temperatures, prepping cooking supplies, sanitizing prep areas, restocking consumables, reporting safety hazards
Seniority
Entry-level, hands-on IC
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