Prep Cook (08181) - 6400 N HWY 349
Core
Prep food products, maintain inventory rotation, and support line cooks in a fast-paced pizza restaurant environment.
Role type
entry-level food preparation specialist
Builds
prepped ingredients and cooking supplies for customer meals
Domain
QSR / Food Service
Deliverable
product features
Required skills
food safety compliance, inventory management, dough proofing, temperature control, sanitation, data logging, physical stamina
Preferred skills
1 year restaurant experience, high school diploma or equivalent
Technologies
Domino's computer system
Responsibilities
Receiving and inspecting product deliveries, dating and rotating inventory, prepping products per standards, proofing dough, maintaining refrigeration temperatures, sanitizing prep areas, restocking supplies, reporting hazards
Seniority
Entry-level, hands-on IC
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