Junior Sous Chef
Core
Support the Head Chef in daily kitchen operations, manage mise en place, and ensure smooth service for school meals and events.
Role type
Junior Sous Chef (School Contract Catering)
Builds
Daily meals, special events, and food education programs for pupils in independent schools.
Domain
Education sector / School Contract Catering
Required skills
Sous Chef or Chef de Partie experience, food safety standards, allergen control management, menu planning, team motivation, mise en place management
Preferred skills
Experience in contract catering, independent education, or high-profile business/industry settings, passion for fresh seasonal food, creative presentation
Technologies
None stated
Responsibilities
Support Head Chef in daily operations, motivate team to deliver high standards, ensure food safety and allergen controls, contribute to menu planning, manage mise en place, support events and functions
Seniority
Junior, hands-on IC
