Sous Chef Pastry (National Talent Only)
Core
Supervise and execute high-quality production of pastries, bread, bakery items, cakes, desserts, chocolates, and ice cream while maintaining hygiene, safety, and recipe specifications.
Role type
Sous Chef Pastry
Builds
Pastries, bread, bakery items, cakes, desserts, chocolates, petit fours, and ice cream for luxury resort guests
Domain
Luxury hospitality / Fine dining pastry
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Pastry production, Bakery operations, Chocolate work, Sugar work, European pastry techniques, Mise-en-place management, Inventory control, Quality assurance, Team supervision, Recipe compliance
Preferred skills
Plated dessert experience, Buffet dessert experience, Luxury hotel experience
Technologies
None stated
Responsibilities
Supervise production of pastries and desserts, Prepare mise-en-place, Monitor storage to minimize spoilage, Drive daily taste panels, Create new pastry and dessert types
Seniority
Mid-level, hands-on IC