Steward
Core
Cleaning and sanitizing kitchen equipment, utensils, and work areas in a hotel restaurant environment.
Role type
Steward
Builds
Clean kitchen and back-of-house areas for hotel F&B operations
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Operating dishwashing equipment, waste disposal, following HACCP procedures, reporting maintenance issues
Preferred skills
Previous experience in hotel or restaurant, basic food hygiene knowledge
Technologies
Dishwashing machines, cleaning chemicals
Responsibilities
Clean and sanitize kitchen equipment and work areas, operate cleaning equipment safely, maintain hygiene standards, collect and dispose of waste, assist with floor and storage cleaning, support team during busy periods, report damaged equipment or hygiene concerns
Seniority
Entry-level to Junior
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