Assistant Cost Control Executive
Core
Calculate costs for food and beverage items and manage short and long-term planning for F&B controlling and pricing.
Role type
Assistant Cost Control Executive
Builds
Cost reports and inventory controls for hotel F&B operations
Domain
Hospitality / Food & Beverage
Deliverable
dashboards & analysis
Required skills
Cost calculation, inventory management, variance analysis, general ledger reconciliation, report preparation
Preferred skills
Experience in luxury hotel segment, proficiency with POS systems
Technologies
Microsoft Office, POS, Future Log
Responsibilities
Calculate F&B item costs, manage store inventory supplies, perform physical stock counts and month-end reconciliations, report daily and monthly F&B costs with variance analysis, prepare Cost Controller's Report
Seniority
Mid-level, hands-on IC
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