Cost Controller
Core
Monitor food, beverage, and operational costs; manage inventory; analyze variances to ensure hotel profitability.
Role type
Cost Controller
Builds
Monthly cost reports, management reports, and accurate inventory records for hotel operations.
Domain
Hospitality (Hotels)
Deliverable
dashboards & analysis
Required skills
Cost control, inventory management, variance analysis, financial reporting, reconciliation, menu costing, supplier invoice review, audit support, Excel proficiency, ERP system usage
Preferred skills
Luxury hotel experience, knowledge of Opera/Micros/SAP/Materials Control systems, professional accounting certifications
Responsibilities
Monitor operating costs, conduct inventory counts, analyze cost reports, review purchase prices and invoices, reconcile physical inventory, prepare monthly reports, support audits, identify waste reduction opportunities, review menu costing
Seniority
Mid-level, hands-on IC