Kitchen Team Member
Core
Assist in the preparation and presentation of high-quality food for breakfast, lunch, dinner, room service, functions, and buffet service while maintaining hygiene and safety standards.
Role type
Kitchen Team Member
Builds
Food dishes for hotel guests across multiple service channels
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food preparation, stock rotation, mise en place, food hygiene knowledge, teamwork, shift flexibility
Preferred skills
Previous kitchen experience, passion for cooking, willingness to learn culinary skills
Responsibilities
Prepare and present food, assist with kitchen porter duties, maintain kitchen cleanliness and safety standards, support daily kitchen operations
Seniority
Entry-level
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