Junior Sous Chef or Sous Chef - Cabana Restaurant
Core
Manage daily kitchen operations and lead the culinary team to prepare South American cuisine with consistent quality and presentation.
Role type
Junior Sous Chef or Sous Chef
Builds
South American cuisine dishes for resort guests
Domain
Hospitality / Fine Dining / South American Cuisine
Deliverable
product features
Required skills
HACCP compliance, food safety standards, kitchen hygiene, leadership, team development, culinary excellence
Preferred skills
Experience in South American cuisine
Technologies
HACCP systems
Responsibilities
Manage daily kitchen operations, ensure consistent quality and presentation of dishes, lead and develop the culinary team, ensure compliance with food safety standards
Seniority
Mid-level, hands-on IC
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