Chef de partie pâtisserie H/F
Core
Prepare and control desserts and pastries, ensuring quality and adherence to technical sheets while managing perishable goods and inventory.
Role type
Pastry Chef de Partie (IC)
Builds
High-quality desserts and pastries for restaurant service
Domain
Fine dining / Hospitality
Deliverable
product features
Required skills
Pastry preparation, HACCP compliance, inventory management, team supervision, food safety regulations
Preferred skills
Experience in high-end restaurants, attention to detail, organizational skills
Technologies
None
Responsibilities
Receive and inspect goods per HACCP protocols, prepare and control desserts/pastries, manage perishable goods storage, supervise Commis Pâtisserie, maintain equipment and hygiene standards, inform hierarchy of safety risks
Seniority
Mid-level, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.