Restaurant Manager
Core
Lead front-of-house operations for a high-end restaurant, ensuring seamless service, guest experiences, and commercial success including private events.
Role type
Restaurant Manager
Builds
Front-of-house service delivery, private events, and functions
Domain
Hospitality and Leisure (Hotel, Restaurant, Catering)
Deliverable
product features
Required skills
Leadership, team management, menu knowledge, upselling, reservation management, guest relations, hygiene and safety compliance, financial monitoring, kitchen coordination
Preferred skills
Hospitality Management qualification (ITS Diploma), Food Handler Licence
Technologies
N/A
Responsibilities
Oversee daily restaurant operations, lead and train front-of-house staff, manage reservations and service flow, handle guest feedback, coordinate private events, ensure regulatory compliance, monitor financial performance
Seniority
Mid-level, hands-on IC