Caterlink - Chef Manager
Core
Prepare, cook, and present nutritionally balanced and tasty food for students and staff at primary schools.
Role type
Chef Manager
Builds
School meal services
Domain
Education sector catering
Required skills
Food preparation and cooking, Health and Safety compliance, Food Safety legislation adherence, Team supervision and training, Inventory management, Budget monitoring, Client communication, KPI and financial target monitoring
Preferred skills
Blended learning program completion, Apprenticeship qualifications
Technologies
eLearning platforms, Virtual GP benefits
Responsibilities
Prepare, cook, and present food to required standards; Ensure compliance with Health and Safety, Food Safety, and environmental legislations; Supervise teams and manage inventories; Monitor budgets and implement action plans; Act as main point of contact for the client to recommend improvements; Communicate with line manager to monitor KPIs and financial targets; Support and train teams to ensure performance excellence.
