Responsable des Bars
Core
Lead and manage bar service operations, ensuring professional standards, customer satisfaction, and team performance within a luxury hotel setting.
Role type
Bar Manager (Senior IC)
Builds
Bar service experiences and operational efficiency for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Bar service management, team leadership, customer complaint resolution, staff training, shift scheduling, inventory management, POS system operation, Microsoft Windows applications, food and beverage cost control, reservation management, quality control, hygiene and safety compliance
Preferred skills
University degree in a related field
Technologies
POS systems, Microsoft Windows
Responsibilities
Propose and maintain professional, welcoming service; lead and manage the point-of-sale team; handle customer issues; train staff; assist the restaurant manager in service meetings; optimize service profitability (Revenue, Average Check, Payroll, VVA); enforce service standards; anticipate operational needs; define daily tasks and objectives; conduct daily briefings; supervise schedules; organize recruitment; control job descriptions and procedures; supervise hostesses; ensure hygiene and safety norms; control food quality; manage reservations; supervise setups; check equipment condition; welcome guests; ensure comfortable seating; take orders if needed; verify bills; accompany guests to departure; collect client feedback; follow up on complaints; manage equipment, linen, and stock; maintain cleanliness.
Seniority
Senior, hands-on IC