Chef Patissier (m/w/d)
Core
Leading the pastry section to ensure smooth service operations and creating high-quality dishes and menus.
Role type
Patisserie Chef
Builds
High-quality pastry dishes and menus for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Culinary training (cook or pastry chef), creativity, customer orientation, quality focus, HACCP compliance, Mise en Place mastery, team collaboration, mentoring apprentices, organization
Preferred skills
Interest in sustainability, structured work approach
Technologies
HACCP guidelines
Responsibilities
Independently lead the pastry section, create high-quality dishes and menus, implement HACCP guidelines, support team members, motivate and train apprentices
Seniority
Mid-level, hands-on IC
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