Chef de Partie
Core
Prepare food, manage stock rotation, and ensure food safety standards in a high-volume kitchen environment.
Role type
Chef de Partie (IC)
Builds
Production menus including canapes, baking, and afternoon tea
Domain
Hospitality / Catering
Required skills
Food preparation, stock rotation, food labelling, food safety compliance, kitchen cleaning
Preferred skills
Experience in fast-paced, high-volume kitchens, ability to assist Head Chef/Sous Chef
Technologies
None
Responsibilities
Food preparation, stock rotation and food labelling, general cleaning duties, maintaining Food and Health & Safety standards, assisting Head Chef/Sous Chef
Seniority
Mid-level, hands-on IC
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