Shift Manager(09188) - 6607 N. Clark Street
Core
Operate equipment, stock ingredients, prepare food products, process orders, manage inventory, and maintain cleanliness in a food service environment.
Role type
Assistant Manager (Food Service)
Builds
Food products for customers
Domain
Food Service / Hospitality
Deliverable
product features
Required skills
Equipment operation, inventory management, order processing, cash handling, basic math, computer/touchscreen usage, verbal communication, written instructions, motor coordination
Preferred skills
Clean appearance, personable demeanor, outgoing, energetic, dependability, reliability, punctuality, responsibility, quick learning, self-motivation
Responsibilities
Operate all equipment, stock ingredients from delivery to storage and work areas, prepare products, receive and process telephone orders, take inventory and complete paperwork, clean equipment and facility daily
Seniority
Entry-level, hourly
