Kitchen Steward - Part Time
Core
Maintaining hygiene and cleanliness in commercial kitchen and back-of-house areas, operating dishwashing equipment, and assisting with food preparation.
Role type
Kitchen Steward
Builds
Clean and hygienic kitchen environments for hotel operations
Domain
Hospitality / Commercial Kitchen
Deliverable
physical/clinical work
Required skills
Dishwashing machine operation, food safety compliance, chemical handling, waste disposal, equipment inventory management, energy conservation
Preferred skills
Previous commercial kitchen experience, cleaning or hospitality background, evening shift availability, 7-day roster flexibility
Responsibilities
Cleaning kitchen, food preparation areas, and back of house; maintaining pantry, fridges, and freezers; operating dishwashing machines; assisting in food preparation; ensuring hygienic storage of crockery, cutlery, and glassware; collecting and disposing of garbage; conserving energy and water.
Seniority
Entry-level to Junior
