Full-Time Commis Chef
Core
Prepare and cook dishes across all service periods, set up and run a designated kitchen section, and ensure consistent food quality and portion control.
Role type
Junior culinary staff (Commis Chef)
Builds
Food service for hotel guests and events
Domain
Hospitality / Commercial Cookery
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Commercial cookery trade qualification, food safety and hygiene standards, stock management, time management, ability to work independently
Preferred skills
Previous hotel or commercial kitchen experience, willingness to learn, flexibility for evenings/weekends/holidays
Responsibilities
Prepare and cook dishes across all service periods, Set up and run a designated section during service, Ensure all mise en place is prepared and service ready, Monitor stock levels and ensure proper storage and rotation, Maintain consistent food quality, presentation and portion control, Work closely with senior chefs to deliver a smooth, high-quality service
