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Seasonal Cook

Porters, Saint James, bb💼 Full-time🗓 2026-09-09 → 2026-09-26

Core

Prepare and cook breakfast, lunch, and dinner items for guests at multiple restaurants within a luxury resort.

Role type

Seasonal Cook

Builds

Breakfast, lunch, and dinner service for resort guests

Domain

Luxury hospitality / Food service

Deliverable

production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work

Required skills

Food preparation, recipe adherence, kitchen equipment operation, food storage and handling, inventory management, sanitation compliance, physical stamina

Preferred skills

Cooking certification, Food Handlers certificate

Technologies

Industrial dishwashers, stoves, ovens, grills

Responsibilities

Prepare and cook food according to recipes and quality standards, Operate kitchen equipment, Maintain cleanliness and organization of kitchen areas, Ensure proper food storage and handling practices, Assist with inventory management and stocking of supplies, Follow all health, safety, and sanitation procedures, Adapt to changing needs during peak seasons

Seniority

Seasonal, entry-level IC

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