Sushi Chef
Core
Prepare and execute high-quality sushi dishes including rolls, sashimi, and nigiri for luxury resort guests using traditional techniques and fresh, locally sourced ingredients.
Role type
Sushi Chef (IC)
Builds
High-end sushi dishes and rolls for resort dining
Domain
Luxury hospitality / Japanese cuisine
Deliverable
product features
Required skills
Sushi preparation techniques, knife skills, rice preparation, fish handling, food safety, inventory management, menu development
Preferred skills
Japanese culinary traditions, culinary arts degree or apprenticeship, farm-to-table sourcing
Technologies
None
Responsibilities
Prepare and execute high-quality sushi dishes following traditional techniques; ensure proper handling, cutting, and storage of raw fish; maintain clean and organized workstation; collaborate on new menu items; monitor inventory levels; maintain par stock based on forecasts.
Seniority
Mid-level, hands-on IC