Sub Chef Executivo
Core
Translate Executive Chef directives into tactical plans and priorities for kitchen operations, ensuring alignment across production, events, and sales points.
Role type
Senior IC Sub-Executive Chef
Builds
Food and beverage operations for hotels and events
Domain
Hospitality / Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
operational coordination, food cost management, inventory control, menu standardization, team leadership, safety compliance, budget forecasting, production planning, stakeholder communication, talent development
Preferred skills
experience with Accor Heartist culture, sustainability practices, crisis management
Technologies
N/A
Responsibilities
Coordinate integrated kitchen management across shifts and events; monitor consolidated indicators like food cost, waste, and inventory; support budget and forecast preparation; implement menu concepts and technical sheets; plan production capacity for high-demand periods; ensure food safety and hygiene governance; manage team scheduling and succession planning; represent the kitchen in cross-functional meetings; handle critical operational incidents.
Seniority
Senior, hands-on IC