Chef de rang (H/F/X) CDI/EXTRA
Core
Serve as a floor manager and service ambassador ensuring smooth operations and delivering personalized, high-quality dining experiences for guests.
Role type
Senior Front-of-House Service Manager
Builds
High-end dining experiences for hotel guests
Domain
Luxury Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Table service management, menu knowledge and recommendations, cash handling, guest relations, team coordination
Preferred skills
High-end hotel experience, English proficiency
Technologies
POS systems
Responsibilities
Ensure smooth service flow, welcome and seat guests, take orders and manage table service, handle cash register operations, provide personalized guest advice
Seniority
Senior, hands-on IC
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