Platter Team Leader FOH
Core
Lead front-of-house operations to ensure high-standard customer experiences, food safety compliance, and smooth service delivery.
Role type
Front-of-house team leader
Builds
Customer service experiences and food/beverage service
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Food safety compliance, cash handling, team briefing, order taking, table clearing, delivery organization, legislative adherence
Preferred skills
Positive attitude, strong communication, organizational skills, pressure management, teamwork, self-motivation
Responsibilities
Maintain customer experience standards, ensure food safety compliance, organize deliveries and check notes, assist with table clearing, work on tills and serve food/drinks, conduct daily team briefings, support management queries
Seniority
Mid-level, hands-on IC
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