Junior Sous Chef (f/m/x)
Core
Support the Executive Chef in planning and directing food preparation, ensuring high-quality plates and timely kitchen operations while managing staff and guest service.
Role type
Junior Sous Chef
Builds
High-quality food plates and efficient kitchen operations for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Kitchen operations management, staff training and scheduling, cost control (food, labor, wastage), emergency problem solving, inventory management, understanding of cooking methods and equipment
Preferred skills
Diploma in Culinary discipline, previous leadership experience as Junior Sous Chef
Technologies
Microsoft Windows applications
Responsibilities
Co-manage and train kitchen staff, ensure kitchen meets quality standards, produce high-quality plates, order supplies to stock inventory, fill in for Executive Chef when necessary, follow safety and sanitation policies
Seniority
Junior, hands-on IC