Caterlink - Chef Manager
Core
Prepare, cook, and present nutritionally balanced food for students and staff at a primary school while managing kitchen operations and supervising teams.
Role type
Chef Manager (School Catering)
Builds
School meal services for primary school pupils and staff
Domain
Education sector catering
Required skills
Food safety compliance, health and safety management, team supervision, inventory management, budget monitoring, staff training, client communication
Preferred skills
Culinary qualifications, experience in school catering
Technologies
None stated
Responsibilities
Prepare, cook, and present food to required standards; ensure compliance with health, safety, and food safety legislation; supervise kitchen teams and manage staff performance; manage inventories and monitor budgets; act as main point of contact for the school client; communicate with line managers to monitor KPIs and financial targets; support and train teams.
Seniority
Mid-level manager, hands-on operational role
