Demi Chef de Partie
Core
Assist the Chef de Partie in managing a kitchen section, preparing and cooking food items to hotel standards, and ensuring smooth service operations.
Role type
Demi Chef de Partie (Assistant Chef de Partie)
Builds
Production food items for hotel dining
Domain
Luxury hospitality / Fine dining
Required skills
Food preparation and cooking, Mise-en-place management, HACCP and food safety compliance, Stock management and FIFO, Supervision of junior staff, Equipment maintenance reporting
Preferred skills
Experience in luxury hotel environment, Ability to work under pressure
Technologies
None stated
Responsibilities
Assist in managing assigned kitchen section, Prepare and cook food items according to recipes, Ensure mise-en-place is prepared before service, Supervise and guide Commis Chefs, Maintain high standards of food quality and presentation, Control wastage and assist in stock management, Follow hygiene and safety standards, Keep work area clean and organized, Assist during service
Seniority
Junior to Mid-level, hands-on IC