Chef / Cheffe de Rang (H/F/X)
Core
Deliver personalized table service, food and wine recommendations, and ensure hygiene standards in a luxury hotel restaurant.
Role type
Service staff (waiter/waitress)
Builds
Dining experiences for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Table setting, food and wine knowledge, HACCP compliance, menu knowledge, reservation handling, mentoring junior staff
Preferred skills
Luxury establishment experience, third language
Technologies
None
Responsibilities
Ensure attentive and personalized service while respecting brand standards and hygiene procedures; Set and maintain table cleanliness; Advise guests on menu and wine selections; Collaborate with the kitchen team for service synchronization; Inform guests about hotel services and assist with reservations; Train junior staff members
Seniority
Mid-level, hands-on IC