Commis 2
Core
Junior culinary professional supporting the kitchen team in food preparation, mise en place, and service execution for luxury dining.
Role type
Junior IC kitchen staff (Commis 2)
Builds
High-quality food dishes and service experiences for hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
Food preparation, mise en place, basic cooking techniques, food hygiene and safety (HACCP), kitchen equipment operation, stock control, teamwork
Preferred skills
Culinary qualification, previous kitchen experience, understanding of food safety standards, ability to work in fast-paced environments, physical fitness for shift work
Technologies
Commercial kitchen equipment
Responsibilities
Assist with daily food preparation and kitchen operations, Complete assigned mise en place according to recipes, Prepare ingredients and basic dishes under guidance, Support Chef de Partie during service, Maintain cleanliness and organization of kitchen section, Check quality and freshness of ingredients, Assist with receiving and storing food supplies, Clean and operate kitchen equipment, Report shortages or quality issues
Seniority
Junior, entry-level IC
