Commis de cuisine (H/F/X)
Core
Prepares ingredients, cooks dishes and desserts, and plates food to order in a high-end hotel kitchen.
Role type
Commis de cuisine (Junior Cook)
Builds
Dishes and desserts for hotel guests
Domain
Luxury hospitality / Fine dining
Required skills
Food preparation, cooking techniques, plating, food storage, hygiene compliance, equipment maintenance, dietary needs awareness
Preferred skills
Creativity, passion for cooking, ability to work in a dynamic environment, understanding of 5-star service standards
Technologies
Commercial kitchen equipment
Responsibilities
Set up assigned station, mix ingredients and cook dishes, ensure presentation quality, plate food quickly during service, store goods in cold rooms, maintain and clean kitchen equipment, prepare room service and bar orders, complete daily hygiene logs
Seniority
Junior, entry-level IC
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